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Emily Netuzed recipe book, August 1874
Page 95
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Orange Brandy 9 seville oranges + 7 lemons peeled very thin + the peel put into 1 gallon of [pale?] brandy in a covered jar. 3 lb loaf sugar added + the whole stirred up for some time twice daily for 3 days- it must then be well stirred + boiled off. Ham Toast Mince finely 1/2 lb of cooked ham with an anchovy + very little cayenne + mace beat up the eggs mix with the ham add enough cream to keep it moist beat to boiling point- + serve on toast very hot Croutons a la Moelle fried croutons with marrow on the top. [illegible] glaze.
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Orange Brandy 9 seville oranges + 7 lemons peeled very thin + the peel put into 1 gallon of [pale?] brandy in a covered jar. 3 lb loaf sugar added + the whole stirred up for some time twice daily for 3 days- it must then be well stirred + boiled off. Ham Toast Mince finely 1/2 lb of cooked ham with an anchovy + very little cayenne + mace beat up the eggs mix with the ham add enough cream to keep it moist beat to boiling point- + serve on toast very hot Croutons a la Moelle fried croutons with marrow on the top. [illegible] glaze.
Szathmary Culinary Manuscripts and Cookbooks
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