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English cookbook, 1800's
Page 23
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- flavor with lemon or rose water - bake it in a paste Mrs Buchanon's Spiced Round of Beef - To a round of Beef - eighteen or twenty pounds put one and a half pounds of salt - one ounce of cloves all spice - pepper and salt peter all ground together - rub the beef well daily for ten days - every morning with
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- flavor with lemon or rose water - bake it in a paste Mrs Buchanon's Spiced Round of Beef - To a round of Beef - eighteen or twenty pounds put one and a half pounds of salt - one ounce of cloves all spice - pepper and salt peter all ground together - rub the beef well daily for ten days - every morning with
Szathmary Culinary Manuscripts and Cookbooks
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