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English cookbook, 1800's
Page 31
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31 jelly - slice in a lemon - lay the apples and put by for use - they may be done with half pound of sugar - a little water - mace or a stick of cinnamon - to be done slowly Apple Jelly - Boil your apples very soft - strain them - to a pint of the liquor add a pound of loaf sugar and boil til it becomes a jelly
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31 jelly - slice in a lemon - lay the apples and put by for use - they may be done with half pound of sugar - a little water - mace or a stick of cinnamon - to be done slowly Apple Jelly - Boil your apples very soft - strain them - to a pint of the liquor add a pound of loaf sugar and boil til it becomes a jelly
Szathmary Culinary Manuscripts and Cookbooks
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