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English cookbook, 1800's
Page 46
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46 Pickle Damsons Five pounds of damsons - two pounds of sugar - quarter ounce of mace - a little cinnamon and allspice - one quarter ounce of cloves - one pint of vinegar - tie the spice in a little bag and boil it in the vinegar and sugar, then throw in the damsons and boil it clear -
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46 Pickle Damsons Five pounds of damsons - two pounds of sugar - quarter ounce of mace - a little cinnamon and allspice - one quarter ounce of cloves - one pint of vinegar - tie the spice in a little bag and boil it in the vinegar and sugar, then throw in the damsons and boil it clear -
Szathmary Culinary Manuscripts and Cookbooks
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