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English cookbook, 1800's
Page 47
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47 Soft jumbles half pound of sugar half pound of butter - three eggs - half pound of flour - sugar and butter well creamed - the flour is dusted and stirred in with a knife - roll the dough in flour as light as possible - with a knife -
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47 Soft jumbles half pound of sugar half pound of butter - three eggs - half pound of flour - sugar and butter well creamed - the flour is dusted and stirred in with a knife - roll the dough in flour as light as possible - with a knife -
Szathmary Culinary Manuscripts and Cookbooks
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