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English cookbook, 1800's
Page 95
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perfectly light - then slices of sponge cake in a dish - strew currant jelly on the cake and wet it with wine - then put your apples on this and ornament it with what you please - Lemon Custard to freese - Eight eggs - a quart of mornings Milk - beat the yolks of three eggs very light and when
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perfectly light - then slices of sponge cake in a dish - strew currant jelly on the cake and wet it with wine - then put your apples on this and ornament it with what you please - Lemon Custard to freese - Eight eggs - a quart of mornings Milk - beat the yolks of three eggs very light and when
Szathmary Culinary Manuscripts and Cookbooks
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