Transcribe
Translate
Mary Carnegie and Susan Gillespie cookbook, 1804-1905
Page 92
More information
digital collection
archival collection guide
transcription tips
92 Rice Pudding without Eggs Mrs. Graham Edmond [Corth?] 2 table Spoonfuls of rice 2 Tea Spoonfuls of Sugar a quart of Milk and a piece of butter. Bake it an hour Another pudding without Eggs Mrs [Grame?]- Boil one Quart of Milk with as Much rice as will thicken it (a middle Sized Tea Cupful) with a pinch of Saffron put it into your Baking pan with 5 Ounces of Butter Bake it an hour Apple Jelly - Take a peck of cooking [Codkings?] pare and core them to every peck put 3 quarts of water, Boil it quick when done strain it through a flannel Bag - but no [illegible] must must be allowed to pass to every pint of juice add 1 pound of lump Sugar and flavor with Lemon peel. Boil it in a Brass pan for 20 minutes. Skim it well when boiling - Mrs. Graham -
Saving...
prev
next
92 Rice Pudding without Eggs Mrs. Graham Edmond [Corth?] 2 table Spoonfuls of rice 2 Tea Spoonfuls of Sugar a quart of Milk and a piece of butter. Bake it an hour Another pudding without Eggs Mrs [Grame?]- Boil one Quart of Milk with as Much rice as will thicken it (a middle Sized Tea Cupful) with a pinch of Saffron put it into your Baking pan with 5 Ounces of Butter Bake it an hour Apple Jelly - Take a peck of cooking [Codkings?] pare and core them to every peck put 3 quarts of water, Boil it quick when done strain it through a flannel Bag - but no [illegible] must must be allowed to pass to every pint of juice add 1 pound of lump Sugar and flavor with Lemon peel. Boil it in a Brass pan for 20 minutes. Skim it well when boiling - Mrs. Graham -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
