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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 6
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close; the next day if they are not hard enough jellied set them for a day or two on a hot stove or in some hot place, but not in the sun; & when enough put papers close to them - the papers must be wet, then dried in a cloth. To dry red cherries stone the cherries & to ten pounds of cherries when they are stoned, put 3 # of sugar very finely beaten; shake the cherries & sugar very well together, set them on the fire & when they sugar is melted give them a boil or two; let them stand in an Earthen Pot till the next Day, then make them scalding hot, & when cold lay them on sieves; afterwards put them in an oven not too hot, where let them stand all night & then turn them & put them in again & put them in again; let your oven be
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close; the next day if they are not hard enough jellied set them for a day or two on a hot stove or in some hot place, but not in the sun; & when enough put papers close to them - the papers must be wet, then dried in a cloth. To dry red cherries stone the cherries & to ten pounds of cherries when they are stoned, put 3 # of sugar very finely beaten; shake the cherries & sugar very well together, set them on the fire & when they sugar is melted give them a boil or two; let them stand in an Earthen Pot till the next Day, then make them scalding hot, & when cold lay them on sieves; afterwards put them in an oven not too hot, where let them stand all night & then turn them & put them in again & put them in again; let your oven be
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