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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 41
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over them; boil some Bay Leaves in the Vinegar, tye them up close & in 3 Months they will be fit to eat To pickle Garlic white Peel y.r Garlic & put it as you peel it into Salt & Water, then boil some Salt & Water & put your Garlic in & let them boil two Minutes; make a Pickle of distilled Vinegar boil'd with white Pepper & Mace, put the Garlic in when cold & tye it down. To pickle Mushrooms brown. Take the smallest Mushrooms you can get, rub them with Flannel, put them into Salt & Water as you do them; drain them well from the Water
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over them; boil some Bay Leaves in the Vinegar, tye them up close & in 3 Months they will be fit to eat To pickle Garlic white Peel y.r Garlic & put it as you peel it into Salt & Water, then boil some Salt & Water & put your Garlic in & let them boil two Minutes; make a Pickle of distilled Vinegar boil'd with white Pepper & Mace, put the Garlic in when cold & tye it down. To pickle Mushrooms brown. Take the smallest Mushrooms you can get, rub them with Flannel, put them into Salt & Water as you do them; drain them well from the Water
Szathmary Culinary Manuscripts and Cookbooks
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