Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 51
More information
digital collection
archival collection guide
transcription tips
with Butter in a large Pan to be baked; then drain every Piece from the fat & grease; put it into small Pots to keep; when cold cover it with clarified Butter - you may add a little Salt & Nutmeg instead of Cloves if you please - To pot Neat's Tongues. Take two or three Tongues & 2 oz of Salt Petre; rub them well with it & let them lay all night; then make three Quarts of Brine that will bear an Egg, & let it cool; then put them in & let them remain three Weeks; take them out & boil them almost enough so as they will peel; then take to every Tongue a Nutmeg pounded fine & rub it well in Butter; so lay them in y/r Pot & bake them well cover'd w.th Butter & Paste.
Saving...
prev
next
with Butter in a large Pan to be baked; then drain every Piece from the fat & grease; put it into small Pots to keep; when cold cover it with clarified Butter - you may add a little Salt & Nutmeg instead of Cloves if you please - To pot Neat's Tongues. Take two or three Tongues & 2 oz of Salt Petre; rub them well with it & let them lay all night; then make three Quarts of Brine that will bear an Egg, & let it cool; then put them in & let them remain three Weeks; take them out & boil them almost enough so as they will peel; then take to every Tongue a Nutmeg pounded fine & rub it well in Butter; so lay them in y/r Pot & bake them well cover'd w.th Butter & Paste.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
