Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 84
More information
digital collection
archival collection guide
transcription tips
To make as French Pie. Take a sweet Bread & an Ox Palate; cut them in small Pieces; half a Dozen Coxcombs, and half a Dozen Oysters; season them with Pepper & Salt to your taste; the Yolks of Eggs boil'd hard & some Force Meat Balls; make these into a Pie with a little Gravy, & keep some Gravy to add to it when it comes from y/e oven. Ham Rolls. very good & pretty Mrs M - Mince the white Meat of chicken or Turkey with an equal Quantity of Ham; put it into a saucepan with grated Bread, Cream, & savory seasoning; scoop your French Rolls as
Saving...
prev
next
To make as French Pie. Take a sweet Bread & an Ox Palate; cut them in small Pieces; half a Dozen Coxcombs, and half a Dozen Oysters; season them with Pepper & Salt to your taste; the Yolks of Eggs boil'd hard & some Force Meat Balls; make these into a Pie with a little Gravy, & keep some Gravy to add to it when it comes from y/e oven. Ham Rolls. very good & pretty Mrs M - Mince the white Meat of chicken or Turkey with an equal Quantity of Ham; put it into a saucepan with grated Bread, Cream, & savory seasoning; scoop your French Rolls as
Szathmary Culinary Manuscripts and Cookbooks
sidebar
