Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 98
More information
digital collection
archival collection guide
transcription tips
Juice of half a Lemon; two ounces of clarified Butter; mix all together & sweeten it to your Taste; have ready your Cups well buttered w.th Citron put across the Bottom of them; half an Hour will bake them - Serve them with wine Sauce - To make Oyster Fritters. very rich Take Eggs, Flour, grated Bread, & a little Sack; beat them all together & take the largest oysters dry them & put them into the Batter & when your Lard is boiling drop in your Oysters one by one, with a good Deal of Batter about them, & when fry'd heap them on a Dish.
Saving...
prev
next
Juice of half a Lemon; two ounces of clarified Butter; mix all together & sweeten it to your Taste; have ready your Cups well buttered w.th Citron put across the Bottom of them; half an Hour will bake them - Serve them with wine Sauce - To make Oyster Fritters. very rich Take Eggs, Flour, grated Bread, & a little Sack; beat them all together & take the largest oysters dry them & put them into the Batter & when your Lard is boiling drop in your Oysters one by one, with a good Deal of Batter about them, & when fry'd heap them on a Dish.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
