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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 102
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A brown Bread Pudding. Grate some brown Bread, some Beef Suet chopt very small; Nutmeg & Sugar to your Taste; candied Lemon & Orange, the Yolks of three Eggs & 1 lb of Currants; Brandy or some kind of white wine; let it be well boil'd; your Sauce Butter & Sugar; with wine if you like it. The Royal Pancakes. Take half a Pint of Cream & 1/2 lb of Butter put it over the Fire & stir it till the Butter is melted; then take 5 Eggs, 4 Whites; beat them very well with a Spoonful & half of Flour; when you have stirred the Butter &
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A brown Bread Pudding. Grate some brown Bread, some Beef Suet chopt very small; Nutmeg & Sugar to your Taste; candied Lemon & Orange, the Yolks of three Eggs & 1 lb of Currants; Brandy or some kind of white wine; let it be well boil'd; your Sauce Butter & Sugar; with wine if you like it. The Royal Pancakes. Take half a Pint of Cream & 1/2 lb of Butter put it over the Fire & stir it till the Butter is melted; then take 5 Eggs, 4 Whites; beat them very well with a Spoonful & half of Flour; when you have stirred the Butter &
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