Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 114
More information
digital collection
archival collection guide
transcription tips
then put to it the Juice of two good Oranges or Lemons with a Piece of Peel, a Pint of white wine & sweeten to y.r Taste; then let it boil up; take the Yolks of 6 Eggs well beaten, give it another boil all together then strain it in y.r Melon & let it Stand till cold - To make Blancmanges. Take an oz. of Isinglass, half a Pint of Water, a Pint of good Cream, Mace, Sugar, & Cinnamon; boil them together & Strain it thro' a clean Cloth, & keep your Mould in cold Water till you fill it -
Saving...
prev
next
then put to it the Juice of two good Oranges or Lemons with a Piece of Peel, a Pint of white wine & sweeten to y.r Taste; then let it boil up; take the Yolks of 6 Eggs well beaten, give it another boil all together then strain it in y.r Melon & let it Stand till cold - To make Blancmanges. Take an oz. of Isinglass, half a Pint of Water, a Pint of good Cream, Mace, Sugar, & Cinnamon; boil them together & Strain it thro' a clean Cloth, & keep your Mould in cold Water till you fill it -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
