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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 116
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To make Orange Jelly. good Mrs M - Take 8 or 10 China Oranges, grate the Rind of one & the Rind of a Lemon; then squeeze the Juice of the Oranges into a Bason thro' a Bit of Muslin; Dissolve 2 oz. of Isinglass in a Pint of Spring Water, boiling hot; when dissolved & settled pour it to the Juice & sweeten it to y.r Taste with fine Sugar; then put in your grated Rind & stir it till almost cold; then fill your Cups - Lemon Puffs. Half a Pound of double refined Sugar beat & sifted; grate into it the Yellow Rind of a
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To make Orange Jelly. good Mrs M - Take 8 or 10 China Oranges, grate the Rind of one & the Rind of a Lemon; then squeeze the Juice of the Oranges into a Bason thro' a Bit of Muslin; Dissolve 2 oz. of Isinglass in a Pint of Spring Water, boiling hot; when dissolved & settled pour it to the Juice & sweeten it to y.r Taste with fine Sugar; then put in your grated Rind & stir it till almost cold; then fill your Cups - Lemon Puffs. Half a Pound of double refined Sugar beat & sifted; grate into it the Yellow Rind of a
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