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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 118
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Another. A Quarter of a Pound of Pulp of Apple Pear or Plumb, scalded & rub'd thro' a Sieve; 1/4 lb of double refined Sugar pounded & Sifted the whites of 2 Eggs & the Juice of half a Lemon to be beat with a Whisk an hour. To make Lemon Puffs. Take a Pound & a Quarter of double refin'd Sugar beat & sifted; grate the Rinds of two Lemons & mix with the Sugar; then beat the Whites of three new laid Eggs very well, & mix it well with your Sugar &
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Another. A Quarter of a Pound of Pulp of Apple Pear or Plumb, scalded & rub'd thro' a Sieve; 1/4 lb of double refined Sugar pounded & Sifted the whites of 2 Eggs & the Juice of half a Lemon to be beat with a Whisk an hour. To make Lemon Puffs. Take a Pound & a Quarter of double refin'd Sugar beat & sifted; grate the Rinds of two Lemons & mix with the Sugar; then beat the Whites of three new laid Eggs very well, & mix it well with your Sugar &
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