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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 119
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Lemon Peel; beat them together an Hour & a Quarter, then make it up in what Form you please; be quick to set them in a Moderate Oven & don't take them off the Papers till they are cold To make Chocolate Almonds. Take 1 lb of Chocolate finely grated & 1 lb & half of the best Sugar finely sifted; then soak Gum Dragon in Orange Flower Water & work them into what Form you please; your Paste must be stiff; dry them on a Stove
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Lemon Peel; beat them together an Hour & a Quarter, then make it up in what Form you please; be quick to set them in a Moderate Oven & don't take them off the Papers till they are cold To make Chocolate Almonds. Take 1 lb of Chocolate finely grated & 1 lb & half of the best Sugar finely sifted; then soak Gum Dragon in Orange Flower Water & work them into what Form you please; your Paste must be stiff; dry them on a Stove
Szathmary Culinary Manuscripts and Cookbooks
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