Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 120
More information
digital collection
archival collection guide
transcription tips
French Cheese. Take a Gallon of new Milk, a Pint of Cream or something more, & put to it a Spoonful of Runnet, set it before the fire till it is come enough, break it & rub it thro' a Sieve, then blanch 1/2 lb of Almonds & beat them in a Mortar till they are very fine, then rub them thro' a Sieve with a little Rose Water, Orange Flower Water or white Wine; then mix all together & sweeten it to your Taste & put it into your Mould; if it is for Dinner make it over night; if for Supper make it in the Morning -
Saving...
prev
next
French Cheese. Take a Gallon of new Milk, a Pint of Cream or something more, & put to it a Spoonful of Runnet, set it before the fire till it is come enough, break it & rub it thro' a Sieve, then blanch 1/2 lb of Almonds & beat them in a Mortar till they are very fine, then rub them thro' a Sieve with a little Rose Water, Orange Flower Water or white Wine; then mix all together & sweeten it to your Taste & put it into your Mould; if it is for Dinner make it over night; if for Supper make it in the Morning -
Szathmary Culinary Manuscripts and Cookbooks
sidebar
