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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 121
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To make Maccaroni. Take about half a Handfull of Macaroni, boil it till it is tender, take 5 or 6 Spoonfuls of Cream; the Yolks of 3 Eggs; put this into the Stew Pan & shake it up together till as thick as a Fricassee; put it in y/e Dish & put some old cheese over it in very thin Slices & brown it with a Salamander. To make green Codlin Tart. Take your Codlins young & put them in a skillet over the Fire to green; cover them with a Cabbage Leaf; when almost done take & peel them; then put them on y/e fire
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To make Maccaroni. Take about half a Handfull of Macaroni, boil it till it is tender, take 5 or 6 Spoonfuls of Cream; the Yolks of 3 Eggs; put this into the Stew Pan & shake it up together till as thick as a Fricassee; put it in y/e Dish & put some old cheese over it in very thin Slices & brown it with a Salamander. To make green Codlin Tart. Take your Codlins young & put them in a skillet over the Fire to green; cover them with a Cabbage Leaf; when almost done take & peel them; then put them on y/e fire
Szathmary Culinary Manuscripts and Cookbooks
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