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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 124
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Rice is quite plump & tender, adding Milk occasionally if it wastes too fast; then put to it a little Sugar & stir about 3 oz: of Butter into it; beat up 3 Eggs whites & all; stir in them the remainder of your Milk; grate in it a little Nutmeg (Sugar if you like it) then mix all together, & put it in your Baking Dish. Marrow Pomatum. Put some Beef Marrow in cold Water; after it has stood two or three Hours change the Water & bruise the Marrow; put fresh
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Rice is quite plump & tender, adding Milk occasionally if it wastes too fast; then put to it a little Sugar & stir about 3 oz: of Butter into it; beat up 3 Eggs whites & all; stir in them the remainder of your Milk; grate in it a little Nutmeg (Sugar if you like it) then mix all together, & put it in your Baking Dish. Marrow Pomatum. Put some Beef Marrow in cold Water; after it has stood two or three Hours change the Water & bruise the Marrow; put fresh
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