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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 129
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Eggs & beat them; three Spoonfuls of Yeast; warm your Milk & melt a Lump of Butter in it, but don't put your Milk in too warm; mix them full as light as for French Bread, & beat them very well; let them rise a little & bake them - To make Naples Biscuit. One Pound of Flour, 1 lb of Sugar, & 8 Eggs with 2 Spoonfuls of Rose Water; beat your Eggs with a Whisk very well; then put in your Sugar & beat it a full Hour; when your Oven is ready put in your Flour & beat it well with a Wooden Spoon -
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Eggs & beat them; three Spoonfuls of Yeast; warm your Milk & melt a Lump of Butter in it, but don't put your Milk in too warm; mix them full as light as for French Bread, & beat them very well; let them rise a little & bake them - To make Naples Biscuit. One Pound of Flour, 1 lb of Sugar, & 8 Eggs with 2 Spoonfuls of Rose Water; beat your Eggs with a Whisk very well; then put in your Sugar & beat it a full Hour; when your Oven is ready put in your Flour & beat it well with a Wooden Spoon -
Szathmary Culinary Manuscripts and Cookbooks
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