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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 134
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To make Gingerbread. Take 2 1/2 lb of Flour & 3/4 lb of brown Sugar; 3/4 lb of Butter; 1 oz. of Carraway Seeds pounded; 1 lb of Treacle, 2 Eggs & Ginger to your taste; first mix your Butter & Flour then put in your other things - A Plumb Cake. Take a Pound of Butter and beat it to a Cream; a Pound of Flour, half a Pound of Sugar pounded & sifted; twelve Eggs, & take out one white; a Pound of Currants,
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To make Gingerbread. Take 2 1/2 lb of Flour & 3/4 lb of brown Sugar; 3/4 lb of Butter; 1 oz. of Carraway Seeds pounded; 1 lb of Treacle, 2 Eggs & Ginger to your taste; first mix your Butter & Flour then put in your other things - A Plumb Cake. Take a Pound of Butter and beat it to a Cream; a Pound of Flour, half a Pound of Sugar pounded & sifted; twelve Eggs, & take out one white; a Pound of Currants,
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