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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 141
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flat them & put them in an oven not too hot; bake them upon tins - they will keep half a Year - Mrs. Hall's Receipt to make four Gallons of Elder Wine. Gamlingay. 1782. Take 12 Quarts of Berries; boil them in Water & strain them off; Measure the Liquor & boil it up again with 14 lb of Lisbon Sugar, 1/2 oz. of Ginger, 1/2 oz: of Nutmeg, some Cloves bruised & put into a small Bag & boil'd with the Liquor half an Hour; when cold put a
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flat them & put them in an oven not too hot; bake them upon tins - they will keep half a Year - Mrs. Hall's Receipt to make four Gallons of Elder Wine. Gamlingay. 1782. Take 12 Quarts of Berries; boil them in Water & strain them off; Measure the Liquor & boil it up again with 14 lb of Lisbon Sugar, 1/2 oz. of Ginger, 1/2 oz: of Nutmeg, some Cloves bruised & put into a small Bag & boil'd with the Liquor half an Hour; when cold put a
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