Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 152
More information
digital collection
archival collection guide
transcription tips
of Wine, a Quart of Rasberries bruised; mix all well & let them stand about 2 Nights & a Day, stirring them sometimes; then Strain it off & to every Gallon of Wine Measure 3 1/2 lb of good brown Sugar; let it stand 2 or 3 Days stirring it twice a Day & scum it, then barrel it. It must not be Stopt close sooner than a Month - let it Stand three Months before you bottle it. Milk Punch. Mrs. Papillion. Take 20 Quarts of Brandy & put into it y/e Peels of 30 Seville Oranges & 30 Lemons pared thin; let them infuse 12 Hours &
Saving...
prev
next
of Wine, a Quart of Rasberries bruised; mix all well & let them stand about 2 Nights & a Day, stirring them sometimes; then Strain it off & to every Gallon of Wine Measure 3 1/2 lb of good brown Sugar; let it stand 2 or 3 Days stirring it twice a Day & scum it, then barrel it. It must not be Stopt close sooner than a Month - let it Stand three Months before you bottle it. Milk Punch. Mrs. Papillion. Take 20 Quarts of Brandy & put into it y/e Peels of 30 Seville Oranges & 30 Lemons pared thin; let them infuse 12 Hours &
Szathmary Culinary Manuscripts and Cookbooks
sidebar
