Transcribe
Translate
Receipts in cookery, Mrs. White of Stoney Lane, England
Page 157
More information
digital collection
archival collection guide
transcription tips
mix all together & make them up into light Dough; let it stand before the Fire to rise for an Hour; then make it into small Rolls; bake them upon a Tin; in a quick Oven they will take on Quarter of an Hour to bake them - Then rasp them. Ms. Grigby's Ox Cheek Soup. An Ox Cheek, 2 Pecks of Potatoes, a Quarter of a Peck of Onions, one Oz: of Pepper, three Quarters of a lb of Salt boil'd over a Slow Fire in 90 Pints of Water till reduced to 60. NB. Half the above Quantity may be made at a time.
Saving...
prev
next
mix all together & make them up into light Dough; let it stand before the Fire to rise for an Hour; then make it into small Rolls; bake them upon a Tin; in a quick Oven they will take on Quarter of an Hour to bake them - Then rasp them. Ms. Grigby's Ox Cheek Soup. An Ox Cheek, 2 Pecks of Potatoes, a Quarter of a Peck of Onions, one Oz: of Pepper, three Quarters of a lb of Salt boil'd over a Slow Fire in 90 Pints of Water till reduced to 60. NB. Half the above Quantity may be made at a time.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
