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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 159
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& turn it in the Pan; so serve it up and garnish with Horseradish & Lemon sliced. White Sauce for Carp of Tench - Take 3 large Anchovies, a little Mace and white Pepper & some Horseradish; boil them in half a Pint of white Wine (Lisbon) till the Anchovies are dissolved; strain it; then add half a Pint of Cream, about 1/4 lb of Butter rolled in Flour to thicken it - Squeeze a Lemon in it - very good Mrs M - thinks - Mrs. Woodward's Receipts to make Lemonade. Take a Dozen Lemons, have the Rinds very
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& turn it in the Pan; so serve it up and garnish with Horseradish & Lemon sliced. White Sauce for Carp of Tench - Take 3 large Anchovies, a little Mace and white Pepper & some Horseradish; boil them in half a Pint of white Wine (Lisbon) till the Anchovies are dissolved; strain it; then add half a Pint of Cream, about 1/4 lb of Butter rolled in Flour to thicken it - Squeeze a Lemon in it - very good Mrs M - thinks - Mrs. Woodward's Receipts to make Lemonade. Take a Dozen Lemons, have the Rinds very
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