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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 169
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3 lb of Currants nicely pickt; wash, rub, & dry them by the Fire; half a hundred of fine Pippins pared, cored - shred them small; 1/2 lb of fine Sugar pounded fine; 1/4 oz. of Mace, 1/4 oz: of Cloves, 2 large Nutmegs all beat fine; put all together into a Pan; mix it with half a Pint of Brandy & half a Pint of Sack; put it down close in a Stone Pot, & it will keep good for Months - When you make your Pies take a little Dish something bigger than a Soup Plate; lay a very thin Crust all over it; lay a thin Layer of Meat & then a
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3 lb of Currants nicely pickt; wash, rub, & dry them by the Fire; half a hundred of fine Pippins pared, cored - shred them small; 1/2 lb of fine Sugar pounded fine; 1/4 oz. of Mace, 1/4 oz: of Cloves, 2 large Nutmegs all beat fine; put all together into a Pan; mix it with half a Pint of Brandy & half a Pint of Sack; put it down close in a Stone Pot, & it will keep good for Months - When you make your Pies take a little Dish something bigger than a Soup Plate; lay a very thin Crust all over it; lay a thin Layer of Meat & then a
Szathmary Culinary Manuscripts and Cookbooks
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