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Receipts in cookery, Mrs. White of Stoney Lane, England
Page 170
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Thin Layer of Citron cut very thin; then a Layer of minced Meat & a thin layer of Orange Peel cut thin; over that a little Meat; squeeze in half the Juice of a fine Seville Orange or Lemon; & pour three Spoonfuls of red Wine; Lay on your Crust & bake it nicely - these Pies cut finely cold - If you make them in little Patties mix your Meat & sweet Meats accordingly - If you choose Meat in your Pies, parboil a Neats' Tongue, peel it & chop the Meat as fine as possible & mix with the rest - Or two Pounds of the inside of a Sirloin of Beef boil'd.
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Thin Layer of Citron cut very thin; then a Layer of minced Meat & a thin layer of Orange Peel cut thin; over that a little Meat; squeeze in half the Juice of a fine Seville Orange or Lemon; & pour three Spoonfuls of red Wine; Lay on your Crust & bake it nicely - these Pies cut finely cold - If you make them in little Patties mix your Meat & sweet Meats accordingly - If you choose Meat in your Pies, parboil a Neats' Tongue, peel it & chop the Meat as fine as possible & mix with the rest - Or two Pounds of the inside of a Sirloin of Beef boil'd.
Szathmary Culinary Manuscripts and Cookbooks
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