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Susan Gilbert's late nineteenth century British cookery manuscript
Page 82
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Soda Cakes 1/2 Pint of Butter, 1 lb and 1/2 of Flour, 3/4 lb of Currants, 1 lb moist sugar, 4 eggs, 1 nutmeg, 1 tea-spoonful and half of carbonate of soda and a 1/4 pint of milk, the soda and milk to be added just before going to the oven. Susan Gilbert. Leamon Cream. 1 Pint of cream, 1 lb of loaf sugar, the juice of 3 lemons, boil the cream and sugar together, squeeze the juice into a basin, cut the peel off thin and put to the juice, pour the cream on boiling hot, stir it all the time Sponge Cakes 1/4 lb of dried Flour 1/4 lb of powdered loaf sugar, 4 eggs beat it with a whisk 20 minutes. Susan Gilbert
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Soda Cakes 1/2 Pint of Butter, 1 lb and 1/2 of Flour, 3/4 lb of Currants, 1 lb moist sugar, 4 eggs, 1 nutmeg, 1 tea-spoonful and half of carbonate of soda and a 1/4 pint of milk, the soda and milk to be added just before going to the oven. Susan Gilbert. Leamon Cream. 1 Pint of cream, 1 lb of loaf sugar, the juice of 3 lemons, boil the cream and sugar together, squeeze the juice into a basin, cut the peel off thin and put to the juice, pour the cream on boiling hot, stir it all the time Sponge Cakes 1/4 lb of dried Flour 1/4 lb of powdered loaf sugar, 4 eggs beat it with a whisk 20 minutes. Susan Gilbert
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