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Jane Lymburner cookbook, Jan. 2, 1817
Page 13
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Plum Cake one pound of flour one pound of sugar 3 quarters of a pound of butter 3 ounces of cloves one pound of currents one ounce of cinnamon a glass of brandy thee same of wine one nutmeg four hours will bake it Sugar Cake one pound of sugar to one pound of flower one pound of butter work to a paste roll them in the palm of your hand then cut with a glass bake on tins in a quick oven Ginger Bread one pound flour half a pound of butter one pound of sugar 3 eggs half a cup of ginger roll thin and cut in squar bake in a slow oven
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Plum Cake one pound of flour one pound of sugar 3 quarters of a pound of butter 3 ounces of cloves one pound of currents one ounce of cinnamon a glass of brandy thee same of wine one nutmeg four hours will bake it Sugar Cake one pound of sugar to one pound of flower one pound of butter work to a paste roll them in the palm of your hand then cut with a glass bake on tins in a quick oven Ginger Bread one pound flour half a pound of butter one pound of sugar 3 eggs half a cup of ginger roll thin and cut in squar bake in a slow oven
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