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Jane Lymburner cookbook, Jan. 2, 1817
Page 19
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beat & strain two eggs & make With the above into a paste roll it very thin and cut with the top of a glass prick them and cover with carraway or wash with the white of an egg and dust a little sugar over Gingerbread Mix With two pounds of flour half a pound tricle three quarter of an ounce carraways one ounce of ginger finely sifted and ten ounces of butter roll the paste into what form you please & bake on tins Another Sort To three quarters of a pound of treacle beat one egg strain
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beat & strain two eggs & make With the above into a paste roll it very thin and cut with the top of a glass prick them and cover with carraway or wash with the white of an egg and dust a little sugar over Gingerbread Mix With two pounds of flour half a pound tricle three quarter of an ounce carraways one ounce of ginger finely sifted and ten ounces of butter roll the paste into what form you please & bake on tins Another Sort To three quarters of a pound of treacle beat one egg strain
Szathmary Culinary Manuscripts and Cookbooks
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