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Jane Lymburner cookbook, Jan. 2, 1817
Page 20
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four ounces of brown sugar half an ounce ginger of clove mace alspice and nutmeg a quarter of an ounce beaten as fine as possible and carraway each a quarter an ounce melt one pound of butter and mix with the above & add as much flour as will knead it into a pretty stiff paste the roll it out and cut into ckes Buns Mix one pound and a half of dryed flour with half a pound of sugar melt a pound and two ounces of butter in a little Warm water and six soonfuls of rosewater and knead the
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four ounces of brown sugar half an ounce ginger of clove mace alspice and nutmeg a quarter of an ounce beaten as fine as possible and carraway each a quarter an ounce melt one pound of butter and mix with the above & add as much flour as will knead it into a pretty stiff paste the roll it out and cut into ckes Buns Mix one pound and a half of dryed flour with half a pound of sugar melt a pound and two ounces of butter in a little Warm water and six soonfuls of rosewater and knead the
Szathmary Culinary Manuscripts and Cookbooks
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