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Jane Lymburner cookbook, Jan. 2, 1817
Page 50
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Fritters One quart of milk, One pound of flour, Seven eggs, One teaspoonful of salt Flap Jacks A quart of boiling milk or water to a pint of Indian meal 3 spoons full of flour 3 eggs 2 teaspoonsfull of salarratas
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Fritters One quart of milk, One pound of flour, Seven eggs, One teaspoonful of salt Flap Jacks A quart of boiling milk or water to a pint of Indian meal 3 spoons full of flour 3 eggs 2 teaspoonsfull of salarratas
Szathmary Culinary Manuscripts and Cookbooks
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