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English cookbook, 1600s
Page 26
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Leave a lum in it and when it is near baken take it out and put in white wine for liquor, and set it into the oven again and let it soak untill it be enough To make a chicken pye another way Take your chickens and bruise the bones of some and joynt other some and season them with clovs and mace and nutmeg and ginger and pepper and salt and some sweet herbs shred small and lay a good store of butter about all and soe put on the lid and bake it To make a turky pye. To make the bread of this py you may take a peck and a fourth part of flower
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Leave a lum in it and when it is near baken take it out and put in white wine for liquor, and set it into the oven again and let it soak untill it be enough To make a chicken pye another way Take your chickens and bruise the bones of some and joynt other some and season them with clovs and mace and nutmeg and ginger and pepper and salt and some sweet herbs shred small and lay a good store of butter about all and soe put on the lid and bake it To make a turky pye. To make the bread of this py you may take a peck and a fourth part of flower
Szathmary Culinary Manuscripts and Cookbooks
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