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English cookbook, 1600s
Page 96
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be confected enough then take them out and dry them casting a litle searched suggar and when they ar dry boyl up your syrop unto a candy and candy them and if you doe not candy them you may dry them before the fier or in an oven after that you have taken them out of the syrop To confect Angelica roots and the rots Ellocampen Take the roots of either of these and scrape them and cut them into thin slices and boyl them in water changing the same twice or thrice
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be confected enough then take them out and dry them casting a litle searched suggar and when they ar dry boyl up your syrop unto a candy and candy them and if you doe not candy them you may dry them before the fier or in an oven after that you have taken them out of the syrop To confect Angelica roots and the rots Ellocampen Take the roots of either of these and scrape them and cut them into thin slices and boyl them in water changing the same twice or thrice
Szathmary Culinary Manuscripts and Cookbooks
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