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English cookbook, 1600s
Page 97
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then take the weight of them of suggar and make a syrop of it and dry your roots and boyl them therin untill that they be confected enough then take them out and straw some searched suggar upon the tops of them and when they ar dry boyl up your syrop unto a candy and cand them and if you have not a mind to candy them when you take them out of the syrop dry them before the fier or in an oven. To confect the stalks of Angelica. Take the stalks of Angelica before that it shoot and cleave it and boyl it amongst water
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then take the weight of them of suggar and make a syrop of it and dry your roots and boyl them therin untill that they be confected enough then take them out and straw some searched suggar upon the tops of them and when they ar dry boyl up your syrop unto a candy and cand them and if you have not a mind to candy them when you take them out of the syrop dry them before the fier or in an oven. To confect the stalks of Angelica. Take the stalks of Angelica before that it shoot and cleave it and boyl it amongst water
Szathmary Culinary Manuscripts and Cookbooks
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