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English cookbook, 1600s
Page 118
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and let it dissolve and put it upon the fier and clarify it with the white of an egg and boyl it up unto the consistance of a tablet and if you have two pound of suggar you put in a drop of the spirit of cannall when you take it off and and stir it weel about and having a plate strawed with searched suggar pour your tablets upon the same and when they ar cold take them off and lay them not above other else they will come again and if you desire them sented you may put amongst halfe a grain of musk
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and let it dissolve and put it upon the fier and clarify it with the white of an egg and boyl it up unto the consistance of a tablet and if you have two pound of suggar you put in a drop of the spirit of cannall when you take it off and and stir it weel about and having a plate strawed with searched suggar pour your tablets upon the same and when they ar cold take them off and lay them not above other else they will come again and if you desire them sented you may put amongst halfe a grain of musk
Szathmary Culinary Manuscripts and Cookbooks
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