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English cookbook, 1600s
Page 119
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being steeped amongst rose water and put it in when you put in the spirit To make clow tablets Take two pound of white suggar and dissolve it amongst water and clarify it with ye white of an egg and when it comes to the consistance of a tablet take it off and put in halfe a drop of the spirit of clow and if you would have them sented dissolve amongst a spoonfull of rose water halfe a grain of musk and put them upon suggared plats To make limond tablets.
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being steeped amongst rose water and put it in when you put in the spirit To make clow tablets Take two pound of white suggar and dissolve it amongst water and clarify it with ye white of an egg and when it comes to the consistance of a tablet take it off and put in halfe a drop of the spirit of clow and if you would have them sented dissolve amongst a spoonfull of rose water halfe a grain of musk and put them upon suggared plats To make limond tablets.
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