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English cookbook, 1600s
Page 120
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Take your suggar and boyl it to the consistance of a tablet and put in the greatings of limonds and orangers and pour it out upon suggared plats as you did before and lay them together To make ellecomp tablets Take your suggar and clarify it and boyl it up to the consistance of a tablet and put ye pouder of elecompen and if you would have them sented you may doe it with a gram of musk steeped in rose water. To make rose tablets Take good fresh weel dryed roses and beat them in a morter and search
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Take your suggar and boyl it to the consistance of a tablet and put in the greatings of limonds and orangers and pour it out upon suggared plats as you did before and lay them together To make ellecomp tablets Take your suggar and clarify it and boyl it up to the consistance of a tablet and put ye pouder of elecompen and if you would have them sented you may doe it with a gram of musk steeped in rose water. To make rose tablets Take good fresh weel dryed roses and beat them in a morter and search
Szathmary Culinary Manuscripts and Cookbooks
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