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English cookbook, 1600s
Page 130
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a mind to make green take the [joyce?] of persell and beats and season it withe suggar unto your own taste and when your puffs are hardened fill them there withe and give them not to hote an oven. To Guild upon glasse Take your [irenther?] or any other thing that you you ar to guild and take gum arrabeck and dissolve it amongst water and lay that upon your glass then lay your paints upon that and your gum will cause it cleave to your glasse then goe over it
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a mind to make green take the [joyce?] of persell and beats and season it withe suggar unto your own taste and when your puffs are hardened fill them there withe and give them not to hote an oven. To Guild upon glasse Take your [irenther?] or any other thing that you you ar to guild and take gum arrabeck and dissolve it amongst water and lay that upon your glass then lay your paints upon that and your gum will cause it cleave to your glasse then goe over it
Szathmary Culinary Manuscripts and Cookbooks
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