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English cookbook, 1600s
Page 133
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of with linseed oyl and let it dry and what you have a mind to guild take and warm your frame but not to hote then take a litle batter and rub a longst it then lay it over with silver leafe and if you cannot get silver leafe you may take tin leafe and lay laker above it and hold it to the fier untill it turn to a gold colour. To make a seed cake Take a pound of suggar searched and two lbs eggs [illegible] four of the whits and beat the suggar and eggs together very weel then put in as many carwy seeds and Anasseeds as you please then take
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of with linseed oyl and let it dry and what you have a mind to guild take and warm your frame but not to hote then take a litle batter and rub a longst it then lay it over with silver leafe and if you cannot get silver leafe you may take tin leafe and lay laker above it and hold it to the fier untill it turn to a gold colour. To make a seed cake Take a pound of suggar searched and two lbs eggs [illegible] four of the whits and beat the suggar and eggs together very weel then put in as many carwy seeds and Anasseeds as you please then take
Szathmary Culinary Manuscripts and Cookbooks
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