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English cookbook, 1600s
Page 134
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half a pound of fresh butter and beat it down to a creame and tak a pound of flower and mix them together and if you please a little sack and work it up with clean hands as light as you can then rub your seed cake pan with butter and pour in your batter and straw suggar upon the tops of it and [serve?]
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half a pound of fresh butter and beat it down to a creame and tak a pound of flower and mix them together and if you please a little sack and work it up with clean hands as light as you can then rub your seed cake pan with butter and pour in your batter and straw suggar upon the tops of it and [serve?]
Szathmary Culinary Manuscripts and Cookbooks
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