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Mrs.Holroyd receipt book, 1830-1900
Page 66
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Orange Flower water, or vanilla add to this when beaten very stiff about a tablespoonful of rich cream & drop it over the rice giving it the form of a rock of snow - Strawberry Blancmange 1 qt Strawberries 2 oz Isinglass 1/2 lb loaf sugar, juice of 1 lemon, 1 qt milk & cream, crush the Strawberries with a spoon & strew over them 1/ 4 lb sugar let them stand for several hours & then press them through a hair seive. Reversed, Dissolve 2 oz Isinglass in 1 pit boiling milk and the remaining
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Orange Flower water, or vanilla add to this when beaten very stiff about a tablespoonful of rich cream & drop it over the rice giving it the form of a rock of snow - Strawberry Blancmange 1 qt Strawberries 2 oz Isinglass 1/2 lb loaf sugar, juice of 1 lemon, 1 qt milk & cream, crush the Strawberries with a spoon & strew over them 1/ 4 lb sugar let them stand for several hours & then press them through a hair seive. Reversed, Dissolve 2 oz Isinglass in 1 pit boiling milk and the remaining
Szathmary Culinary Manuscripts and Cookbooks
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