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Mrs.Holroyd receipt book, 1830-1900
Page 80
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Sand Cake 3 Table spoonsful corn flour 3 " " flour 4 " " sugar 1/2 Tea spoonful baking powder 2 oz butter 1 egg, a little milk Flavouring to taste Mix dry ingredients together, mix in butter, add egg & milk to a stiff batter, bake in a moderate oven about 15 minutes - Oct 29th 1894 Rich Risine Cake 1 lb Flour, 3 oz Risine, 1/4 lb Raisons 1/4 - Sultanas, 1/4 lb Currants, 2 oz Candied peel, 1/2 - Castor Sugar, 3 eggs 1/2 lb Butter 1/2 pt of milk, 20 drops of Almond flavouring or essence, & 2 Teaspoonfuls of Risine Baking powder. Soak the
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Sand Cake 3 Table spoonsful corn flour 3 " " flour 4 " " sugar 1/2 Tea spoonful baking powder 2 oz butter 1 egg, a little milk Flavouring to taste Mix dry ingredients together, mix in butter, add egg & milk to a stiff batter, bake in a moderate oven about 15 minutes - Oct 29th 1894 Rich Risine Cake 1 lb Flour, 3 oz Risine, 1/4 lb Raisons 1/4 - Sultanas, 1/4 lb Currants, 2 oz Candied peel, 1/2 - Castor Sugar, 3 eggs 1/2 lb Butter 1/2 pt of milk, 20 drops of Almond flavouring or essence, & 2 Teaspoonfuls of Risine Baking powder. Soak the
Szathmary Culinary Manuscripts and Cookbooks
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