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Carr family cookbook, inserts, 1741-1753
Page 12
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Pickle for Tongues Salt six lbs. sugar 1 lb. salt petre 4 oz boiled with four gallons of water - To be put on the tongues when cold. They must be turned once in three days - To remain in the pickle three weeks - Good -
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Pickle for Tongues Salt six lbs. sugar 1 lb. salt petre 4 oz boiled with four gallons of water - To be put on the tongues when cold. They must be turned once in three days - To remain in the pickle three weeks - Good -
Szathmary Culinary Manuscripts and Cookbooks
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