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Carr family cookbook, inserts, 1741-1753
Page 22
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Dressing for Lobster salad - The yolks of three raw eggs beaten a little, then add the oil very gradually stirring it all the time until there is used 1/2 of a pint bottle full - add the juice of 1 lemon a very little cayenne pepper, a little salt - 2 tablespoonfuls of cream the last thing, stirring it hard all the time This is sufficient for three lobsters.
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Dressing for Lobster salad - The yolks of three raw eggs beaten a little, then add the oil very gradually stirring it all the time until there is used 1/2 of a pint bottle full - add the juice of 1 lemon a very little cayenne pepper, a little salt - 2 tablespoonfuls of cream the last thing, stirring it hard all the time This is sufficient for three lobsters.
Szathmary Culinary Manuscripts and Cookbooks
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