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Carr family cookbook, inserts, 1741-1753
Page 24
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Sauce 1 cup of sugar 2 table spoonfuls of butter. beaten up like hard sauces, a quarter of a glass of wine stir in gradually - just before using, set it in a pan of hot water till softened & when turned out will be frothy.
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Sauce 1 cup of sugar 2 table spoonfuls of butter. beaten up like hard sauces, a quarter of a glass of wine stir in gradually - just before using, set it in a pan of hot water till softened & when turned out will be frothy.
Szathmary Culinary Manuscripts and Cookbooks
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