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Carr family cookbook, inserts, 1741-1753
Page 35
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Drop Biscuit 2 lbs flour 1/4 Butter 1 pint of milk 1 table spoonful of yeast Mix over night & be sure not to knead them in the morning Drop on a pan with a spoon. Lemon pudding 6 eggs beat seperately 1 qt milk 1 lb sugar 1/4 lb of butter 5 butter crackers pounded & sifted the juice of one & rind of two lemons
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Drop Biscuit 2 lbs flour 1/4 Butter 1 pint of milk 1 table spoonful of yeast Mix over night & be sure not to knead them in the morning Drop on a pan with a spoon. Lemon pudding 6 eggs beat seperately 1 qt milk 1 lb sugar 1/4 lb of butter 5 butter crackers pounded & sifted the juice of one & rind of two lemons
Szathmary Culinary Manuscripts and Cookbooks
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