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John and Henry Locke cookery archive, item 2, 1830s?
Page 48
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Waterloo Cake Peach 3 Flour 1 Butter 1 Sugar 3 1/2 Vol 4 Eggs & Milk - made oval good oven Reading Do 3 Flour 1 butter 1 Sugar 4 Eggs - 1/4 oz Vol Milk & Egg - good oven Coronation Cakes 1 Butter 1 1/4 Sugar 12 Eggs 1/2 oz Vol 1/2 Currants 2 W Flour Egg 2d each Queen Do 1 B - 1 S. 10 Eggs 1/4 Vol Eggs - 1/2 Currants 1 1/1 flour Cottage Buns 6 Eggs 1/2 Sugar 1/4 Vol 3/4 Flour Malvern Do 4 Flour 2 Butter Mix with Milk - fermented this for outside Inside mixed with currants Peel chopped apples Spice a little Jam Liner &c
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Waterloo Cake Peach 3 Flour 1 Butter 1 Sugar 3 1/2 Vol 4 Eggs & Milk - made oval good oven Reading Do 3 Flour 1 butter 1 Sugar 4 Eggs - 1/4 oz Vol Milk & Egg - good oven Coronation Cakes 1 Butter 1 1/4 Sugar 12 Eggs 1/2 oz Vol 1/2 Currants 2 W Flour Egg 2d each Queen Do 1 B - 1 S. 10 Eggs 1/4 Vol Eggs - 1/2 Currants 1 1/1 flour Cottage Buns 6 Eggs 1/2 Sugar 1/4 Vol 3/4 Flour Malvern Do 4 Flour 2 Butter Mix with Milk - fermented this for outside Inside mixed with currants Peel chopped apples Spice a little Jam Liner &c
Szathmary Culinary Manuscripts and Cookbooks
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