DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | John and Henry Locke cookery archive, item 2, 1830s?

Transcribe
Translate

John and Henry Locke cookery archive, item 2, 1830s?

Page 56

Ginger Drops 1 1/2 flour 1/2 Gutter
1 1/2 Sugar 3 Eggs- 1 oz Ginger 3 Spoonfulls
Milk 1/8 of an oz Vol Slow oven

Soiree Cakes 2 1/2 flour
1 3/4 Sugar 7 Eggs 1 english arrowroot
1/8 vol Ess(ence) Lemon 3/4 Butter

Almond Drops Cream 1/2 Butter
1 Sugar 2 Eggs - 1/4 Chopt almonds
2 oz ground Rice 1 lb Flour
force as maccaoons

Unfermented Cake 4 Flour
14 oz Raw Sugar 14 oz - Butter 10 eggs
3 lb Currants 3/4 Peel - Spice &
lemon 1/2 lb Carbonate Soda    Do Acid
1 Quart milk mix Soft-

Cheese Bis 3 1/2                                            four 7 oz Butter
1 pint milk 1/4 acid Do Soda

Ormsturk G Break 8 Flour
2 Butter 3 Sugar 1/2 [?] Ginger Ess(ence) of
Orange Flour water mix with
1/2 Prepared and 1/2 Clear Treacle

Saving...

Ginger Drops 1 1/2 flour 1/2 Gutter 1 1/2 Sugar 3 Eggs- 1 oz Ginger 3 Spoonfulls Milk 1/8 of an oz Vol Slow oven Soiree Cakes 2 1/2 flour 1 3/4 Sugar 7 Eggs 1 english arrowroot 1/8 vol Ess(ence) Lemon 3/4 Butter Almond Drops Cream 1/2 Butter 1 Sugar 2 Eggs - 1/4 Chopt almonds 2 oz ground Rice 1 lb Flour force as maccaoons Unfermented Cake 4 Flour 14 oz Raw Sugar 14 oz - Butter 10 eggs 3 lb Currants 3/4 Peel - Spice & lemon 1/2 lb Carbonate Soda Do Acid 1 Quart milk mix Soft- Cheese Bis 3 1/2 four 7 oz Butter 1 pint milk 1/4 acid Do Soda Ormsturk G Break 8 Flour 2 Butter 3 Sugar 1/2 [?] Ginger Ess(ence) of Orange Flour water mix with 1/2 Prepared and 1/2 Clear Treacle